Country Cornbread Pantry Mix
There is nothing like warm cornbread right out of the oven! The aroma of it cooking, flowing through the house is amazing! Sometimes when I make cornbread, I bake it in one of my cast iron skillets. I find that the even heat of the cast iron cooks it up nicely. When it comes out, I cut it up into squares and then I love to cover it with butter immediately so that it melts all over it.
Our Country Corn Bread mix is all natural and is made from scratch, just like grandma always did but without all the mess. Simply add egg, milk, and oil and you are on your way to making a delicious, moist cornbread without all the hassle and in a fraction of time! Try pairing some country cornbread with our 3 Bean Chili Soup, Tomato Basil or Garden Vegetable Medley Soups. Like our cornbread, our soups are also all-natural and easy to make!
Great when served with chili, soups or even as part of your breakfast! Sometimes if I have leftover cornbread, I butter it and throw it on the griddle until it turns golden brown. Try some honey drizzled over it and you will think you have died and gone to heaven!! Have it with a cup of hot coffee and there is no better way to start the day!
Country Corn Bread Ingredients: Unbleached wheat flour, cornmeal, sugar, Bakewell cream baking powder, salt.
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